4th & Heart Grass-Fed Ghee Butter, Himalayan Pink Salt


Ghee is delicious variation of clarified butter – it has a golden color and richer flavor, and it may be a great “buttery” option for those who seek to avoid lactose or casein. You can also use ghee in place of palm shortening in some recipes, like the Perfect Paleo Pie Crust on page 97 in the Paleo Sweets cookbook.