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This recipe comes from page 97 in my desserts cookbook Paleo Sweets. I recently modified the recipe so that it's paleo AND vegan-friendly, so everyone can enjoy their slice 🙂 This recipe makes 1 single pie crust, but you can easily double the recipe and either make a...read more
Fresh figs are one of the oldest foods man has been known to eat - and it's no wonder! They're refreshing, lightly sweet, and pack a healthy fiber punch. Whether you're looking for a creative snack or an easy party appetizer these balsamic roasted figs are sure to...read more
Sugar is a wily one, and even those of who do our best to avoid it sometimes find ourselves falling into the sticky trap of overindulgence when it comes to the sweet stuff. Especially during holiday season, it can become even easier to find ourselves in the throes of...read more
With another cold a flu season upon us, it's important to stay on top of boosting your immune system. In addition to getting sleep and avoiding processed sugar, you can give your body an extra advantage by trying this tangy immune-boosting tonic! Apple Cider-Ginger...read more
Pho is an often mispronounced, always satisfying Vietnamese noodle soup. This dish itself it quite easy to prepare - it becomes time-consuming when you want to make it as authentic as possible, though, because the broth is wherein lies the labor of love. But if you...read more
Making your own pumpkin pie spice is THE best idea, for several reasons: It’s super easy and fast to throw together You get to pick the quality of the spices you use Customize it to tickle YOUR tastebuds - like more nutmeg? No problem! Want less allspice? You got it...read more