And artificial sweeteners may be even worse.
One study showed that when aspartame (an artificial sweetener) was given to rats it increased their stress hormone levels.
Other studies have shown that aspartame can also block the transport of dopamine and serotonin precursors into the brain and can increase the levels of excitatory neurotransmitters, shifting brain chemistry toward anxiety.
So if you’re going to eat sweets, be conscious of how much you consume and if you can, opt for natural sweeteners like honey and maple syrup instead of refined sugar and artificial sweeteners. Stevia and monk fruit are also good options.
For more tips on how to combat sugar cravings check out this post.
The types of fat you’re eating can also impact your inflammation levels. Refined vegetable oils like corn oil, canola oil, and soybean oil can all contribute to increased inflammation in the body. These fats are generally derived through heavier processing and aren’t as shelf-stable once they’re extracted from the plant. This means they go rancid quickly, which increases their inflammatory effects.
These plant sources are also high in omega-6 fatty acids, which we need in small amounts but which can cause inflammation when consumed in higher amounts.
Cooking with unrefined fats like olive oil, avocado oil, coconut oil, and grass-fed butter and ghee is a much better option. These fats are from more stable sources, which means they stay good longer on the shelf instead of oxidizing. They are also composed of a good blend of monounsaturated, polyunsaturated, and saturated fats which are all important for energy production and to support the natural anti-inflammatory process in the body.