Ingredients
Scale
1 3/4 cups fresh squeezed orange juice*
1/4 cup water
1 Tbsp lemon juice
1/2 cup raw honey
Instructions
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Combine all ingredients in a medium bowl and whisk well until the honey is dissolved.
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Pour the mixture into the bowl of your ice cream maker and prepare according to manufacturer instructions.
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Enjoy the sorbet immediately as a “soft serve” or pop it in the freezer for 4 hour or overnight for a firmer texture.
Notes
PRO TIP: The freshness of the oranges and the juice determines how fresh the sorbet tastes – juice your own ripe oranges if possible! If not, buy the freshest juice you can for best results.
