Dairy-Free Keto Ranch Dressing (Vegan & Paleo-friendly, too!)

I’m considering eating more salads these days – I went through an intense salad phase in ’15 and I haven’t craved them since. I had to dig my salad spinner out of the back of the highest shelf in my kitchen!⁠

The only way I can really get into the idea of a salad these days is with the right dressing ????

I made a half-batch of this Dairy-Free Ranch today and it really hit the spot on my frisee. The herbs + ACV really make the classic ranch flavor pop, and it has a creamy texture just like the real deal.⁠

The great thing is, this version has no added sugar or crappy oils and it only takes about 45 seconds to make!⁠ Just combine all ingredients in a blender and blend until smooth. ⁠

You can store this in the fridge in a sealed container up to 3 days. Enjoy!⁠

Dairy-free Keto Ranch Dressing

½ cup paleo mayo ⁠
½-¾ cup coconut milk⁠ (or other non-dairy milk – adjust the amount for desired consistency)⁠
2 tsp dried dill ⁠
2 tsp dried parsley⁠
¾ tsp garlic powder⁠
¾ tsp onion powder⁠
¼ – ½ tsp salt⁠
1 ½ tsp apple cider vinegar⁠

My new Keto Slow Cooker cookbook has over 70 “fix it and forget it” keto recipes the whole family will love. Check it out and grab your copy now!