I’m considering eating more salads these days – I went through an intense salad phase in ’15 and I haven’t craved them since. I had to dig my salad spinner out of the back of the highest shelf in my kitchen!
The only way I can really get into the idea of a salad these days is with the right dressing…and this dairy-free keto ranch dressing is so right!
This Dairy-Free Keto Ranch dressing really hit the spot on my frisee. The herbs plus apple cider vinegar really make the classic ranch flavor pop, and it has a creamy texture just like the real deal.
The great thing is, this dairy-free keto ranch dressing version has no added sugar or crappy oils and it only takes about 45 seconds to make!
If you like this dressing, my new Keto Slow Cooker cookbook has over 70 “fix it and forget it” keto recipes the whole family will love. Check it out and grab your copy now!
1/2 cup paleo mayo
1/2–3/4 cup coconut milk (or other non-dairy milk – adjust the amount for desired consistency)
2 tsp dried dill
2 tsp dried parsley
3/4 tsp garlic powder
3/4 tsp onion powder
1/4 – 1/2 tsp salt
1 1/2 tsp apple cider vinegar
Combine all ingredients in a blender and blend until smooth. Store this in the fridge in a sealed container up to 3 days.
