2 cups pumpkin seeds
2 tsp neutral oil such as avocado
1/4 tsp sea salt, optional
- Roast the seeds on a baking sheet at 350º 10-12 minutes.
While the seeds are still warm, process them into a paste, adding the oil when the mixture is starting to become crumbly.
Store in an airtight container in the fridge 2-3 weeks.