Ingredients
Scale
1 cup cacao powder
1 cup coconut sugar
2 Tbsp arrowroot starch
4 packets powdered stevia
1/2 tsp vanilla powder
1/4 tsp sea salt
6 oz baker’s chocolate, roughly chopped
Instructions
- Combine all ingredients in a food processor and process until a uniform powder forms.
- Heat one cup of water or dairy-free milk (almond or coconut milk are my favorites) over medium heat on the stove.
- Whisk in 3 tablespoons of hot chocolate mix, and continue to whisk 2-3 minutes.
- Serve hot and enjoy!
Notes
Store extra mix in an airtight container in the fridge up to 2 months.
