canning

Southern Sweet Pepper Jelly

Growing up in the South, pepper jelly with cream cheese and crackers was definitely a thing – you’d undoubtedly find it somewhere on the table at any holiday party, church picnic, or family reunion. But of course it was loaded with refined sugar and artificial coloring to make it thick and *bright* green so when I found myself with a surplus of peppers this summer I decided to whip up a healthy, honey sweetened alternative to the stuff I knew in my childhood! Not only is it a fun throwback, but canning them was a great way for me to use all the peppers I had without any of them going bad!

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