Seriously though, banana bread is the baking sweetheart of Q’tine 2020! And I’m honestly curious why this is…? Is it because we’re all buying bananas as the store and then they get super ripe before we can eat them all? Or has it been our secret desire all along to have enough time in the day to bake banana bread Monday-Friday?
While there may be mysterious driving forces and conflicting opinions on this sweet treat, I’m obviously a fan. One of the reasons I love it so much is because of how versatile it is – like, yeah, it tastes like bananas, duh, but after that you can get creative! I like to mix it up and add things like chopped nuts, chocolate chips or cacao nibs, shredded coconut, or chopped dates. The possibilities are endless!
This chai-spiced variation is spicy, tasty and moist on its own and makes a great tea-time snack as-is or with a little schmeer of ghee.
I’d love to know what you put in YOUR banana bread! Let me know below in the comments.
And if you love grain-free baking, grab a free copy of my original Paleo Sweets cookbook here!
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