Classic Brownies

I’m taking a digital detox for my own sanity, but first I wanted to share one of my go-to sources of comfort during stressful times – baking!

I know food shouldn’t be used as a reward or a comfort all the time, but I feel better diving in because a.) it’s my job, and b.) when I do bake it’s gluten- and grain-free and I don’t use refined sugar, so I think it’s okay to self-medicate this way from time to time!

These “classic brownies are dense and chewy instead of cake-like, and deeply chocolatey with a hint of fruitless from the coconut sugar. It’s from my OG cookbook, Paleo Sweets. If you’re a fan of grain-free baking, grab a free copy here! (just cover a small shipping fee)

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Muhammarra (Roasted Red Pepper Dip)

Muhammara (Roasted Red Pepper Dip)

Making yummy recipes is one of my fave ways to keep myself occupied right now. This recipe is one I’ve been wanting to try for a few weeks, and I finally got organized to do it!

Based on a traditional Syrian recipe, this variation of Muhammara is modified to use ingredients you can find at most stores and to be gluten and grain-free. It’s perfect for dipping veggies or GF crackers while you’re binge-watching your latest show or movie series!

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