Easy Chili Infused Olive Oil to Dress Up Any Dish
When you start eating healthier, one of the biggest challenges can be finding ways to dress up your food without adding junk ingredients.
The best way to do that is to get familiar with seasonings! Something simple, like this infused olive oil, can make all the difference and take an otherwise bland meal from “boooo” to “woo hoo!”
The other perk of something like an infused oil is the added healthy fats, which are necessary for long-term energy, brain health, and cellular health.
This is specific infusion is made with a pepper called “guajillo” chili (pronounced “wah-hee-yo”). It is sooooooo easy to make and goes great on everything savory. It’s a recipe that I brought back from a trip to Mexico that literally requires 2 ingredients and can be ready to eat in an hour!
Make a bottle and keep it on hand for almost anything – grilled meat, potato salad, guacamole, hummus, grilled veggies…you name it, this oil take its to the next level of YUM.
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