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Sweet Potato Ravioli with Rosemary Brown Butter

Every night is pasta night in my house! Well maybe not every night but most nights, especially if it’s paleo! One of the most challenging things about going grain-free is finding alternatives that both taste great and have a familiar texture to the ‘real deal’. Pasta is one of those comfort foods that everyone can definitely miss once transitioning to a Paleo lifestyle but they won’t have to miss it for long, not if you have Cappello’s on hand. They really know how to do gluten free, grain free right and without further adieu, I present to you this savory and sweet Sweet Potato Ravioli recipe that will make your senses dance!Read More »Sweet Potato Ravioli with Rosemary Brown Butter

Stuffed Butternut Squash with Pomegranate and Pecans

Every year fall rolls around I am anxiously waiting to get my hands on all types of squash especially butternut squash! Full of fiber, potassium and magnesium, squash might be one of the most nutritional and fulfilling vegetables we have. It’s super versatile in that it’s great in both sweet and savory dishes (even sneaking it into places you wouldn’t even realize squash could go!)

This is not just your average roasted butternut squash recipe that settles as a side dish. I’ve taken it a step further and made a complete meal that is both savory as it is sweet and filling. Stuffed with ground meat, added vegetables, sweet bites of pomegranate and roasted pecans this is a great meal to make ahead of time and eat throughout the week.
Read More »Stuffed Butternut Squash with Pomegranate and Pecans