• Shop
  • Blog
  • Kelsey Ale

  • About
  • Contact

Kelsey Ale

Health & Nutrition, Recipes & Videos

Paleo-Friendly Fettuccine Alfredo Sauce with Coconut Milk

Paleo-Friendly Fettuccine Alfredo Sauce with Coconut Milk

When you’re beginning a paleo diet, one of the harder things to give up is pasta… uhm, no more mac & cheese?! Seriously, who doesn’t love mac & cheese? But there are so many paleo-friendly pasta alternatives.

You’ve got the infamous zoodles (zucchini noodles) that you’ve probably heard about. But you can also use other things like cucumber, beets, sweet potato, butternut squash, carrots—you can spiralize so many different foods. And then, of course, there’s spaghetti squash!

I’ll admit, sometimes these paleo “noodles” can take a bit of getting used to, but I promise you’ll get there! And you know what helps? Topping it off with a DELICIOUS sauce! Like this paleo-friendly alfredo sauce. Seriously, this masterpiece can make any pasta dish crave-worthy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Paleo-Friendly Fettuccine Alfredo Sauce with Coconut Milk

Paleo Fettuccine Alfredo Sauce


Print Recipe
Pin Recipe

Ingredients

Scale

1 can full fat coconut milk

2 tbsp arrowroot starch

1 tbsp coconut flour

2 tbsp beef tallow OR ghee

2 tbsp nutritional yeast

1/2 tsp salt, or more to taste

1–2 tsp lemon juice OR apple cider vinegar

1 clove minced garlic

1/4 tsp black pepper


Instructions

  1. In a small bowl combine ¼ cup coconut milk and the arrowroot starch and coconut flour. Mix to form a paste and set aside.

  2. Combine the remaining ingredients in a small saucepan on the stove. Heat over medium-low as you add in the paste. Whisk to combine.

  3. Cook, stirring constantly, until the sauce begins to thicken – 3-5 minutes.

  4. Serve warm over paleo-friendly noodles – I love this sauce with spiralized sauteed butternut squash noodles!

Notes

Enjoy this sauce when it’s warm, or store it in the fridge in an airtight container for 3-4 days.

Did you make this recipe?

Share a photo and tag @thekelseyale — we can't wait to see what you've made!

Recipe Card powered byTasty Recipes
Pin this Post
Share this Post

You May Also Like...

Are Natural Sweeteners Really Any Better For You?

November 4, 2017

Is Collagen The Solution to Leaky Gut?

September 26, 2022

Causes and Natural Cures for Your Constipation

September 6, 2022
Hi, I’m Kelsey

Hi, I’m Kelsey

I'm a nutritional therapist, recipe developer, cat mom, and skin care fanatic who believes that nutrition and lifestyle are the most inexpensive, easiest ways to transform your health so you can live a happy, vibrant life!

Cookbooks

Coaching & Programs

I’m Currently Loving…

product_title_1

Wuyi Oolong Tea

product_title_2

Raw Synergy CBDA + CBD Tincture

product_title_3

The Ultimate Electric Tea Kettle

product_title_4

Super EPA Pro Fish Oil

product_title_5

15% Off Professional Grade Supplements

  • Terms
  • Privacy Policy
  • Shop
  • About
  • Contact

Copyright © 2023Site Powered by Pix & Hue.

FREE GUIDE - 101 GUT HEALING FOODS
FREE GUIDE - 101 GUT HEALING FOODS