Pumpkin Pie Spice Blend
Making your own pumpkin pie spice is THE best idea, for several reasons:
- It’s super easy and fast to throw together
- You get to pick the quality of the spices you use
- Customize it to tickle YOUR tastebuds – like more nutmeg? No problem! Want less allspice? You got it 😉
- Omg soooo many health benefits! Ginger is anti-inflammatory, cinnamon balances blood sugar, and clove is a proven anti-microbial. This ties into reason #2 – when you pick high-quality organic spices you get even more of these amazing perks 😉
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Homemade Pumpkin Pie Spice
- Yield: 1/4 cup 1x
Ingredients
Scale
3 Tbsp cinnamon
2 tsp powdered ginger
1 tsp nutmeg
1 tsp allspice
1/2 tsp clove
Instructions
- Combine all ingredients in a small bowl and mix to incorporate.
Notes
Store in an airtight container and use in everything! Stays freshest for up to 2 months, so don’t be shy about sprinkling it on – or in 🙂
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