Name: Paleo Classic Pumpkin Pie Recipe (Vegan-Friendly!)
Ingredients: 1 prepared Paleo pie crust (recipe here); 1 ½ cups pumpkin puree; 1 cup coconut milk; 3 eggs (or 5 tbsp arrowroot starch for vegan-friendly); ½ cup maple syrup; 2 tsp pumpkin pie spice (learn to make your own); 2 tsp vanilla extract; ¼ tsp sea salt

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Ingredients

Scale

1 prepared Paleo pie crust (recipe here)

1 1/2 cups pumpkin puree

1 cup coconut milk

3 eggs (or 5 tbsp arrowroot starch for vegan-friendly)

1/2 cup maple syrup

2 tsp pumpkin pie spice (learn to make your own)

2 tsp vanilla extract

1/4 tsp sea salt

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Instructions

Preheat oven to 350º
Combine all ingredients in a blender, blend, pour into prepared pie crust.
Bake 45-60 minutes until center of pie is set.
Allow the pie to cool completely then fridge for 1-2 hours if using eggs, and 4-6 hours or overnight if using arrowroot starch instead of eggs, before serving.
Enjoy!

Notes

You can top this tasty treat with some coconut whipped cream for extra decadence 🙂