Ingredients
4 cups hulled strawberries or other berries
2–3 Tbsp lemon juice, to taste
3–4 Tbsp chia seeds (add more for a thicker jam)
3–4 Tbsp honey (or stevia/monk fruit), to taste
Instructions
- Combine the berries and lemon juice in a pan over medium-low heat. Cover them and stir occasionally as they cook down.
- When the berries are soft and falling apart, remove them from the heat and add the optional sweetener and the chia seeds – I opted to add the chia seeds 1 tbsp at a time so they were easier to mix in and didn’t get clumpy.
- Mix and mash until the jam is your desired texture and allow it to cool before transferring it to jars to store in the fridge.
Notes
Eat it within 4-5 days fresh, or can for longer shelf life. You can try any berry for this if you want to mix things up!
